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How-To Meal Prep in 5-Minutes + Full Day of Eating

If this is your first time to my #BlogFest page WELCOME! If you're returning to read and educate both your body, mind and soul THANK YOU for coming back!

I truly enjoy writing and sharing anything I can with each and everyone of you to get you closer to your health and fitness goals!

As you know, I am starting an 8-Week Fuel-Up Hero-On Nutrition Challenge starting this Monday, June 20th! Want to learn more about the challenge? (Click HERE)

 

Today's #BlogFest post showcases what a full-day of eating looks like for me! We will also be diving into how you can meal prep in as little as 5-MINUTES.

**Hint Hint, these are some sample tips, tricks and meals I incorporate throughout the Fuel-Up Hero-On Nutrition Challenge!)

 

Trainer Haley's Full Day of Eating!

Breakfast:

First off, if I could have breakfast all day, I would. I absolutely love breakfast and I make the time to enjoy my mornings by having a nutrient dense breakfast.

For breakfast, I typically consume Veggie Omelet made with 5 Egg Whites or 1 Full Egg + 4 Egg Whites, with optional add-ons of: red pepper, spinach, Mrs. Dash Italian seasoning and mushrooms. Two slices of Udi’s Cinnamon Raisin Bread or Scharr Bread topped with Coconut Oil and Cinnamon + 1 cup fruit (pineapple and berries).

SIDE NOTE:

Egg yolks hold a bad reputation, but studies show that egg yolks hold the most nutrients like healthy fats and micronutrients are bodies need to run efficiently. I recommend consuming 5-8 whole eggs in a one week time frame.

Snack:

2 Hard Boiled Egg Whites + 1 Whole Egg and Kind Bar

OR

1 Banana with Kind Bar

SIDE NOTE: If I do not have a morning snack I have a snack after dinner.

Lunch:

3 Chicken Skewers= 5 ounces Chicken (I used WestEnd Cuisine Grilled Mediterranean Chicken Skewers from Costco

Medium Sweet Potato (Microwaved and seasoned with Cinnamon)

Vegetables (Snap Peas and Zucchini)

Snack:

Plain Greek Yogurt with 1/2 Cup Loop D Fruit Phormula-1 , 1 1/2 Quaker's Caramel Rice Cakes with 1 tbsp. Nuts 'n More Peanut Butter

OR

1st Phorm Protein Shake

Dinner:

6 ounces Salmon

Unlimited Vegetables: Zucchini, Squash, Cucumbers and Tomatoes

Text that is Bold or Underlined directs you to that manufacturers page to learn more about each product!

 

How-To Meal Prep in 5-Minutes:

  1. Make extra Protein and/or Carbohydrate source for dinner (mine was salmon from the night before)

  2. Shop at Costco and choose from the selection of pre-packaged protein sources (chicken, turkey breast, ham, hard boiled eggs).

  3. Cut up 2-3 different types of vegetables and save some for future lunch/dinners.

  4. Cut 3 slices about ¾ way through Sweet Potato or Regular Potato and microwave for 6-minutes. Do this while you’re making breakfast (or do it the night before). Once sweet potato is complete, peel skins and place in tupper ware with your protein and vegetable source—lunch is made!

  5. Snacks: choose from raw nuts, Plain Greek Yogurt, Protein powder, cut up vegetables with single serving hummus or avocado, string cheese, banana, apple, etc. Choose from foods that are easy to grab, yet healthy for you!

Pack everything in your lunch box and BOOM all your meals are made and you’re ready for your day!

 

Want more helpful tips on nutrition?

Ready to Join a challenge?

Comment below or email me: Haley@AmpUpFitness.com to get started today!

XOXO

Trainer Haley


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