3-Ways To Make Protein Pancakes
I love pancakes. Whether it’s a fluffy American pancake, thin French crepe, green, gluten free, savory or sweet—I am totally there! But as I continue on living a healthier lifestyle, I try to make smart choices daily; and when I want a pancake (which happens daily) I go for protein pancakes!
Some say protein powder smells “funky”, tastes “chalky”, or has an “inconsistent blend”. Well…I think that’s a sign you need a new protein powder because what I consume daily tastes phenomenal, blends consistently and smells like its flavor (like fruit loops, chocolate or vanilla ice cream, cinnamon toast crunch, mocha, chocolate peanut butter, strawberry, ice cream sandwich or chocolate coconut). No funky flavor, chalky taste or inconsistent blend when I mix up 1st Phorm Level-1 or Phormula-1 protein powder. Daily I bake, shake, make or take my protein powder and today you’re going to learn 3-Ways to Make Protein Pancakes and how easy they can be to bake and take with you!
I went on a epic search and tested out each of the three recipes below to give you three different ways to make protein pancakes to satisfy your tummy without expanding your waistline!
The recipes are super quick, gluten and dairy free and the resulting pancakes are to die for, look just like normal ones and are packed with protein.
***
Screenshot and save each recipe to enjoy for a perfect healthy breakfast, lunch, dinner or post-workout snack!
***
Protein powder has tons of benefits towards the body. Learn the In's and Out's on Protein from how protein powder can benefit you, the different types and recommended daily consumption.
Until next time.
XOXO
Trainer Haley
Comments